The ultimate Styrian food experience

Hello once again today ;)

This post is actually the correction of the text I wrote in my last exam. The text wasn’t really good, although I had a great feeling when I handed it in. However, a friend of mine explained me what I did wrong so my next text will be better :)

The very first thought that comes to my mind when I hear the words “the ultimate Styrian food experience” is a Buschenschank. I’ve enjoyed eating in these since I was a child because they do the most delicious dishes I know. For that reason, I would strongly recommend going there for your personal culinary experience. Styrians usually go to a Buschenschank in summer due to the good weather and the extraordinary views you get of the vineyards around you. I always enjoy sipping with a glass of home-made wine and having a savoury Brettljaus’n with my family and friends. This perfectly rounds up a long active and sporty day. A Brettljaus’n is just the best example of Styrian cuisine because it only contains regionally-produced food, such as cold cuts and cheese, fresh vegetables and home-made bread with a crunchy crust. Apart from the food, you definitely shouldn’t give the juices a miss. They taste far more intense so that you can have the taste of the actual fruit, which is incomparable to the juices you can buy in the supermarket. Speaking of drinks, Styrian wines are known internationally for a good reason. You have a great diversity to choose from as there are wines that have a sweet taste and others that are sourer. Nevertheless, the icing on the cake is Apfelstrudel, a pastry filled with home-grown apples that goes perfectly with a cup of coffee. Make sure you leave some room for that as well. Hopefully, I could give you some good piece of advice where to have a typical Styrian food experience. Do not hesitate, grab your friends and have a great day in the middle of the vineyards taking the summer sun. You won’t regret it!